Thanks for the invitation and I'm happy to answer your question. Flaming Alaskan ice cream originated in New Orleans, Louisiana, and is loved by food lovers for its unique and novel approach. The method is also relatively innovative, the practice is to fry bananas in a mixture of butter, brown sugar, laurel and other liqueurs, and then lit on the surface of the banana rum, and then placed on the vanilla ice cream. The origins of this delicacy were created in 1951 by Paul Blange, chef at Bainard's, a restaurant named for its creator, Irving Foster.

Fired ice cream is especially popular in the summer, and if you eat at night, served with a pot of roaring fire, in the dim light it looks as if the snow-covered mountains are burning in the morning, which is a unique flavor. The impact of ice and fire, both from the visual and taste buds to give a strong sense of impact.

Of course, the production of this food is not complicated, the family version of you can make your own try.

Homemade Fried Ice Cream

To be on the safe side, consider this fried ice cream for the home version. Prepare sliced bread, can cut a little thicker, bread from the center cut a mouth, in order to make the ice cream into the more viscous, two slices of cut bread can be smeared with some batter water (white flour and water and batter can be), or smeared with some homemade yogurt can also be. Finally, put the ice cream balls into the two slices of bread. You can use molds to make various shapes for the bread, and then fry them in a frying pan until golden brown. After frying, the outside is crispy and the inside is cool, giving you a different feeling.

If you compare the fire ice cream to a thing, it's more like a boyfriend or girlfriend in love. The first second is as warm as fire, the next second may be as cold as ice. The melting of fire and ice is more like the taste of life, the real sense of contrast has some insights. Warm tips: this food is generally higher calories, should not eat more.

Editor-in-Chief: Li Guiping

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