How to make dumplings stuffed with mutton

Ingredients

Main ingredients

Mutton

300g

Carrot

200g

Flour

500g

Accessories

Oil

40ml

Salt

Adequate amount

Onions

20g

Ginger

10g

Zanthoxylum bungeanum

3g

Cooking wine

15ml

Soy sauce

10ml

Pepper

Adequate amount

Sesame oil

5ml

Vinegar

15ml

Seasoning soy sauce

10ml

Steps

1. Wash the mutton first.

2. Cut into small pieces.

3. Soak the peppercorns in hot water, let cool and set aside.

4. Chop the mutton into a puree and slowly add pepper water in the middle.

5. Chop the green onions and ginger and add them to the meat filling.

6. Pour in cooking wine and soy sauce and mix thoroughly.

7. Wash the carrots, cut into slices and blanch them in hot water.

8. Chop into pieces.

9. Put the carrots and mutton stuffing together.

10. Add peanut oil, salt, pepper and MSG.

11. Mix thoroughly in one direction and set aside.

12. Add water to the flour and mix into a dough, let it sit for 20 minutes.

13. Cut and roll into long strips, and cut into evenly sized pieces.

14. Press it flat with your hands.

15. Roll out the dough.

16. Just add the meat filling and wrap it up.

17. Put water in the pot, put the dumplings into the pot when the water boils, pour a little cold water into the pot, and then pour in cold water again. Repeat three times. Just wait until the dumplings float.

18. Transfer to a plate and enjoy. Use sesame oil, vinegar, and seasoning soy sauce to make a sauce. It tastes delicious when dipped in the sauce~