Introduces several pressure cooker chicken casserole practice, according to the technical guidance of the method to do, you can make a delicious casserole chicken.

Pressure cooker chicken

1. half of the chicken chopped large pieces, rubbed with salt all over the body, cut 6 or 7 slices of ginger together into the pressure cooker;

2. fire on the heat of a pot, put the following seasoning: 5 tablespoons of wine, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, the majority of tablespoons of crushed rock candy

3. boil pour into the pressure cooker on the pieces of chicken, cover the lid and use the stewing ribs gear to start to simmer

4.

4. After that, turn the chicken over and simmer it again in the rice cooker

5. Put a few green onion segments, a few basil leaves, (if not, mint leaves can be put on three or four), cover and simmer for a while and serve

Casserole casserole chicken

1. 10 grams of mushrooms, wash, squeeze out the water, remove the tip, slice; an egg beaten;

2.

3, pan on the fire, add peanut oil burned to seventy percent heat, put the chicken pieces sticky egg liquid, fried golden brown, poured into the funnel to drain the oil;

4, pan on the fire, leave a little oil, put 10 grams of sugar, fried chicken pieces slightly stir-fried;

5, and then into the soy sauce 5 grams of 50 grams of cooking wine, 5 grams of sweet noodle sauce, green onion, ginger, garlic moderate Ginger, garlic, slightly burned, poured into the casserole, and then add chicken broth, boil on high heat, skimming foam, and then simmer until crispy;

6, casserole on a slight fire, put in the incense, simmering for about 15 minutes

Pressure cooker qinxiang stewed chicken

1. main and auxiliary ingredients: half a chicken, pepper 3 grams, onion and ginger appropriate amount, 10 grams of salt.

2. Soak the chicken for 20 minutes, rinse and drain.

3. Sprinkle salt, pepper, green onion and ginger on the inside first;

4. In the same way, sprinkle salt, pepper, green onion and ginger on the side with skin.

5. Add 50g of cooking wine, massage gently for a while and set aside.

6. Blend the sauce: put 20g of pepper in a bowl.

7. Add 20g of soy sauce and 20g of oyster sauce.

8. Add 30 grams of sugar.

9. Mix them well. The dosage is adjusted according to your taste.

10. Pour the sauce into the reserved chicken.

11. Add it in two batches, rubbing it repeatedly after each addition to flavor it.

12. Marinate for more than 3 hours, turning twice in between and kneading each time.

13. Remove the scallions, ginger and peppercorns from the marinated chicken.

14. Strain the juice with a slotted spoon and reserve the juice for later use.

15. Put the chicken into the electric pressure cooker and pour in the juice.

16. Press the meat button and cycle twice, turning in between.

17. Twice about 40 minutes, natural pressure reduction can be out of the pot

18. out of the pot on a plate, you can serve.