Go great with pork ribs and chestnuts! The delicious sauce-flavored pork ribs are paired with the glutinous chestnuts to eat together! ! If you like it, you must try it!

Ingredients:

Pork ribs, chestnuts, bay leaf, star anise, cinnamon, and rock sugar.

Method:

1. Wash the ribs, put them in a pot with cold water, add cooking wine and blanch the ginger slices, remove and drain. Adjust the sauce: add 1 spoon of light soy sauce, dark soy sauce, cooking wine, vinegar, oyster sauce, and sugar to a bowl, stir well and set aside;

2. Pour a little oil into the pot and stir-fry with rock sugar until it changes color, then turn over the ribs. Stir-fry;

3. Add star anise, cinnamon, bay leaves, ginger slices, sauce and stir-fry evenly;

4. Pour in chestnuts, add water and simmer for 30 minutes, then drain the juice. Add chopped green onions and serve.