To stir-fry the sugar color, you must use sugar and rock sugar:

Methods are as follows:

1, ingredients to prepare five-flower pork 800 grams, 15 grams of star anise, 1 piece of sesame leaf, onion 50 grams, 30 grams of ginger, 20 grams of sugar, salt, soy sauce 25 grams, 30 grams of yellow wine, 25 grams of rock sugar, peanut oil 15 grams.

2, five-flower meat cut into 2.5 cm square pieces. Use cool water in a pot. After the water boils, cook the meat for 5 minutes. Fish out, control the water portion and set aside.

3, frying pan on the fire into a little oil, sautéed star anise. Pour in fine sugar. Stir fry sugar color. Stir fry until slightly yellow. Sugar thoroughly melted, stir-fried to a little color, down into the meat pieces stir-fried, the meat pieces stir-fried to drain the water color bright, yellow surface.

4, began to oil cooking wine. Pour in soy sauce and stir fry. Stir fry until the wine evaporates, soy sauce evenly adsorbed in the meat until. Stir fry the meat evenly, fill the pot with boiling water, water and meat pieces can be level.

5, then, put the green onion, ginger, sesame leaves. Finally, add rock sugar. Cover the pot and simmer on low heat for 30-40 minutes. After the meat is simmering, pick up the green onion, ginger, star anise, fragrant leaves do not. Put a little salt, and then use high heat to collect the juice.

6, soup collection can be out of the pot. In the collection of juice, you can decant the excess oil for its use, the oil flavor is very fragrant, can be fried vegetables can also be used for other purposes.

Tips:

1, stir-frying sugar can be used with sugar, you can use icing sugar, the temperature should not be too high, control in 180 The temperature should not be too high, control the 180 degrees or so, it is advisable to use a small fire to slowly simmer until bubbling, if you are afraid of grease, you can use water instead of oil.

2, it is recommended to use hot water, so that you can prevent the meat block cold shrinkage, affecting the flavor.

3, before starting the pot, you can put chicken essence or monosodium glutamate (MSG) to enhance the flavor, you can also not add.