1, pig heart sliced with thirteen spices, sesame oil, soy sauce sugar marinade about half an hour into the ginger.
2, onion shredded.
3, hot pan into the oil first sautéed onions sheng up.
4, high heat stir fry pig heart.
5, pour a little wine cover the pot and simmer for one to two minutes.
6, open the lid of the pan just stir-fried onions into the stir-fry evenly, put the seasoning can be removed from the fire on the plate.