material

A handful of lean pork with rice noodles 150g

A bowl of sour bamboo shoots and a bowl of sour beans.

Ham 50g green onion10cm

Edible oil100g spiced powder.

Proper amount of salt is soy sauce.

Chili oil depends on personal taste

step

1 Soak rice noodles with hot water at least 2 hours in advance, and soak them with cold water more than 5 hours in advance.

2 Soak the rice noodles until they are white, and it will be almost broken when you pinch them with your fingers.

3 Shred the meat, chop the sour beans, and the sour bamboo shoots are filamentary when bought. Just wash and soak them.

4 shredded pork, grab it with starch water to make the meat more tender, otherwise the shredded pork will become dry and hard when fried directly. Then stir-fry it in the pan, just add some chopped green onion, soy sauce and salt, so it's very tender.

Dice the ham and fry the sour beans without salt. Both ham and beans contain salt.

6 put more oil in the sour bamboo shoots, simply stir-fry, commonly used soy sauce, spiced powder, without salt. You can put a little water and stew it a little, and leave some soup, not too dry, otherwise it will not be easy to taste when mixing powder. In this way, all the ingredients for dry-mixed powder are ready, plus a portion of Chili oil.

7 Boil the rice noodles in the pot with boiling water, and the soaked rice noodles can be cooked for about 5 minutes. I don't know if it's ripe. You can have a taste.

8 Cooked rice noodles can be eaten when the ingredients are mixed. If you like spicy food, you can put Chili oil.