This dish is a very authentic Northeastern farm dish. When making potato slices, you will fry them in a pot. Fry the potato slices until both sides are golden brown. The whole kitchen is filled with the simmering aroma of the potatoes. This is The aroma has always stayed in my mind and cannot be forgotten. Below I will bring you how to make hot pepper potato slices. Let’s take a look! Recipe for pepper potato slices 1

Main ingredients

8 potatoes and 2 peppers

Accessories

Appropriate amount of oil and appropriate amount of salt The right amount of MSG, the right amount of carrots, the right amount of soy sauce, the right amount of steamed fish, the right amount of soy sauce, the right amount of green onions, the right amount of garlic, the right amount of dried chilies

Steps

1. Peel the potatoes, wash them and cut them in half

2. Then cut into coin-thick slices and soak in cold water to control the water

3. Then cut into pepper segments and carrot slices

4. Heat the pot, add oil, and add chopped green onion and garlic At the end, stir-fry the dried chili segments until fragrant

5. Put the potato slices into the pot over low heat and slowly fry until golden brown

6. Add the chili pepper segments and carrot slices

< p> 7. Continue to stir-fry until the potato slices are mature

8. Add some fresh soy sauce

9. Add a little salt and steamed fish soy sauce

10. Finally, add MSG and stir-fry well to make hot pepper potato slices. Method 2

Main ingredients: 400 grams of potatoes;

Accessory ingredients: chili peppers (green or sharp peppers are acceptable) 50 grams (two), appropriate amount of chopped green onion;

1. Put oil in the pot, add chopped green onion and five-spice powder and saute until fragrant;

2. Add potato slices and stir-fry;

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3. Add 1 spoon of soy sauce;

4. Fry the potatoes until cooked, add green pepper, add an appropriate amount of salt and stir well before serving. Recipe 3 for pepper potato slices

Ingredients: 300 grams of potatoes

Accessories: 150 grams of peppers (green and sharp)

Seasoning: 25 grams of vegetable oil and salt 3 grams of soy sauce and 10 grams each of appropriate amount

1. Wash the peppers, remove the seeds and cut into small slices;

2. Peel the potatoes, wash and cut into thin slices;

3. When the pot is red, add cooking oil to heat, add peppers, and stir with a spatula for a while;

4. Then add soy sauce, add potato slices, and stir for 3 minutes;

5. After the potatoes change color, add appropriate amount of salt to taste.