1, chew directly: Houttuynia cordata Thunb is a kind of vegetable that can be eaten raw. Pick fresh leaves of Houttuynia cordata Thunb, clean them, and then chew them directly in your mouth. Houttuynia cordata Thunb. tastes very refreshing when eaten raw, and at the same time, it retains the unique taste of Houttuynia cordata Thunb., and can also remove breath, which has a preventive effect on some oral diseases. In addition to chewing directly, you can also soak Houttuynia cordata in water to drink, and eat it in summer to cool off the heat.

2, decoction to drink: If you usually have lung heat cough, jaundice or heat-toxic abscess, you can use Houttuynia cordata decoction to drink, which will help improve these symptoms. After washing Houttuynia cordata Thunb., put it into clear water and decoct it into decoction. It can also be decocted with Radix Platycodi, Rhizoma Phragmitis or Flos Lonicerae for better effect.

3, mixed to eat: Houttuynia cordata can also be mixed to eat. Remove the roots and whiskers of Houttuynia cordata Thunb., wash them, soak them in clean water for about 10 minute, cut the Houttuynia cordata Thunb. into small pieces, and marinate them with some salt. The main purpose of this step is to make them more tasty after cold salad in the later stage. In the process of pickling Houttuynia cordata Thunb, ingredients are prepared. Garlic is cut into powder, millet pepper is cut into rings, and onion is cut into chopped green onion. These ingredients are put into a large bowl, and soy sauce, white sugar, balsamic vinegar and sesame oil are added to make a juice. The pickled Houttuynia cordata Thunb is washed and drained, and then added into the bowl to mix well with the juice. It is more delicious in the refrigerator 1 hour.

4. Stir-fry and eat: remove the roots and yellow leaves of Houttuynia cordata Thunb., clean them and cut them into small pieces, cut the onion into chopped green onion, take 2-3 eggs, beat them in a bowl, add a little salt, water and chopped green onion, and stir well. Heat the oil in the pan, pour in the eggs, stir-fry until cooked, put the oil in the pan again, stir-fry the chopped green onion until fragrant, then pour in the houttuynia cordata, stir-fry over high fire, add a little cooking wine and scrambled eggs, stir-fry evenly, and add some chicken essence.

5, stew soup to drink: drink with Houttuynia cordata stew soup, you can clear away heat and detoxify, reduce swelling and diuresis. Prepare a proper amount of Houttuynia cordata Thunb and spareribs, blanch the spareribs with boiling water to remove blood, clean them, then wash the Houttuynia cordata Thunb, drain the water, put the spareribs in a pot, add a proper amount of clear water, simmer with low fire after the fire is boiled, add Houttuynia cordata Thunb for about an hour, and add a little salt to taste.