Main Ingredients

Monkfish Tail ：500

Accessories

Dried red chili pepper ：amount

姜? : moderate

Wine : moderate

Salt : moderate

Scallion : moderate

Braising Sauce : moderate

Cooking Oil : moderate

Specific Steps

Step 1

1. Main Ingredients: Monkfish Tail : 500 grams Ingredients: Dried Red Chili Peppers, Shallots, Ginger Seasoning: Dovrei Zhonghua Braising Sauce, Cooking oil, cooking wine, salt

Second

2. Add a moderate amount of cooking oil in the pot, when the oil is hot, dry red pepper, scallions, ginger into the pot to stir-fry;

third

3. ingredients stir-frying after cooking the appropriate amount of teriyaki sauce;

fourth

4. will be stir-fried sauce over a low flame;

fifth

5. Add water;

Step 6

6. When the water boils, add cleaned monkfish tail;

Step 7

7. Cook cooking wine and a little bit of salt;

Step 8

8. Turn to medium heat and simmer slowly;

Step 9

9. Simmer for half an hour and wait for the soup to thicken and then sprinkle with chopped scallions can be.