Main ingredients

White radish

1 root

Accessories

Light soy sauce

Appropriate amount

Refined salt

Appropriate amount

Mature vinegar

Appropriate amount

Steps

1 .Prepare a white radish.

2. Wash the white radish, cut off both ends, cut it from the middle, and cut it into very thin semicircular slices.

3. Cut three pieces in a row without cutting them all the way to the end. They are connected into a group, and so on, and all are cut in this way.

4. After cutting them all, put 10% of the radish, sprinkle with a layer of salt, and marinate for half an hour.

5. After marinating, squeeze out the water from the white radish.

6. Mix appropriate amount of light soy sauce and mature vinegar. (If you like sweet taste, you can add some sugar. My husband doesn’t like sweets, so I didn’t add sugar).

7. Wrap the mouth of the bowl with plastic wrap and marinate in the refrigerator for two days. You can stir it halfway until the marinade is fully flavored.

8. After marinating, place it on the plate and garnish it with vegetables available in the kitchen!

Tips

Pickling white radish is very simple. You can choose any shape you like. As long as it is marinated thoroughly, it will taste very crunchy. If you like sweet taste, you can add some sugar, it will be sour and sweet, and taste better.