Dumpling Recipe 1, Pork and Cabbage Dumplings

Materials

Half a kilogram of pork filling (fine meat), 4 leaves of cabbage, 1 green onion, 2 spoons of salt, 1 spoon of chicken essence, 1 spoon of pepper, 2 spoons of cooking oil, 1 spoon of sesame oil, 1 spoon of sugar, and 30 dumpling skins

Methods

1. First, chop up the cabbage and add salt to kill it for 5 minutes

2. Then, add cool water and soak for 1,2 minutes

3. Fish out with a slotted spoon and dry, put it into a pot and wait for use

5. Put in the meat, cabbage, chopped green onions

6. Add the seasoning and mix it well, and the stuffing will be OK

7. Spoon turned over, stick side into the pot, stirring, so as not to stain the pot. Cover with a lid. When it boils for the first time, add a bowl of cool water and continue to cook with the lid on. The second time it boils, add another bowl of cool water, cover and cook, the third time it boils, open the lid and cook for 1-2 minutes~!

Dipped in hot and sour garlic sauce is really good

Practice two, pork and leek dumplings

Materials

150 grams of semi-fat pork, 100 grams of leeks, dumpling skins 20, salt, pepper, ginger, a little peanut oil, sesame oil, a few drops of vinegar, chili sauce, soy sauce, soy sauce

Practice

1. Pork chopped into Minced pork, leek cut into fine mush.

2. Put the chopped pork and chives on a plate, add salt, soy sauce, pepper, ginger, a little peanut oil, (sesame oil on a few drops), and then mix well and set aside.

3. When the water boils, put the wrapped dumplings in the pot, and when the water boils, add some cold water, and repeat this three times, and then fish out the floating dumplings.

4. Put some vinegar, chili sauce and soy sauce in a small bowl and mix well.

Method 3: Lotus root and pork dumplings

Materials

"Lotus root 1", "Lean pork 200g", "Chives 1", "Corn starch 1 tablespoon", "Soy sauce 1 tablespoon", "Salt 1 teaspoon", "Sugar 1 teaspoon",

Methods

1: Shred lotus root, cut chives into small pieces, mix in the lean pork and add corn starch and seasonings. Add cornstarch and seasonings and mix well until sticky~~put it in the refrigerator for half an hour~

2:Prepare a little water~use it to wrap the dumplings

3:Fry the lotus root dumplings

4:Steam the lotus root dumplings

5:Boil the lotus root dumplings

6:Steam the lotus root dumplings

7:Boil the lotus root dumplings

8:Steam the lotus root dumplings

9:Steam the lotus root dumplings

10:Steam the lotus root dumplings