2, first of all, beef ribs cut into pieces of appropriate size, and then put into hot water and slow cooking, can clean out the meat with the bruises.
3, ready ginger, dried chili peppers, bean paste (according to personal taste), star anise, cinnamon and other ingredients;
4, to be a certain amount of time after the meat cooking, the meat fishing, Sheng oil in the iron pot to heat up, into the ginger, chili peppers, ingredients, etc., stir fry, to be out of the aroma into the beef, add the right amount of salt, and then stir fry, at this time you need to control the fire, do not be too fierce, otherwise it will be Meat fried paste or even sticky pot, then stewed out of the beef is old, soup flavor is not;
5, will be poured into a casserole such as beef, (Kang residence did not casserole) to add an appropriate amount of water, pat one or two gingerbread into the first large fire stew about 20 minutes, during the period of time, pay attention to do not allow the soup to spread out, and then adjusted to the fire stew;
6, will be carrots into a hobnail shape, soaked in water;
7, to be beef cooked to add cut carrots, and then about 10 minutes of stew over high heat, according to personal taste add the right amount of salt to stew over low heat, need to pay attention to is that the salt rather than more than less;
8, the fire stewed about 30 minutes after the carrots roughly on the good, this time to add the right amount of chicken essence, as well as cilantro and green onion segments, turn off the fire cover smothered for about 5 minutes you can pick up and eat!