The difference between gluten-free beans and four-season beans, to learn more about it.

In fact, gluten-free beans and string beans are the same species, just different regions, called different.

The gluten-free bean is also known as four season beans, also known as kidney beans, kidney lentils, April beans, etc., for annual herbs.

Seasonal beans, including rack beans, kidney beans, beans, lentils, the most common for the kidney beans and rack beans, in Quzhou, Zhejiang Province, called Qingming beans, in Sichuan and some central China called the four seasons beans, is one of the common vegetables on the table. But gluten-free beans are more often referred to the four seasonal bean varieties that do not have a silky strip on both sides, such as bean curd and kidney beans.