1. Prepare raw materials: milk, tea, sugar, ice cubes, etc.

2. Add tea leaves to hot water and brew. The brewing time varies according to different types of tea, usually 3-5 minutes.

3. Filter out the brewed tea leaves, leaving only the tea.

4. When making milk tea, commonly used milks include fresh milk, milk powder and cream. Heat the milk to around 70-80°C without boiling.

5. Add an appropriate amount of sugar to the hot milk, according to the customer's taste, and stir until the sugar is completely dissolved.

6. Mix the tea and milk sauce together and stir evenly to make a cup of milk tea.

7. If you need iced milk tea, add an appropriate amount of ice cubes and stir evenly.

8. You can add other ingredients such as pearls and coconuts to the milk tea according to your preference to adjust the taste.

9. Finally, put the prepared milk tea into the cup, and you can add decorations and straws as needed.