cut

1500g

tea

5g

Refined sugar

100g

condiments

oil

Proper amount

salt

Proper amount

Pepper anise leaves

Proper amount

soy

Proper amount

Cooking wine

Proper amount

Onion ginger

Proper amount

step

1 .3 kg of ribs

2. Blanch the ribs with boiling water and take out the blood for later use.

3. Put onion ginger, pepper, soy sauce and fragrant leaves into an electric pressure cooker for stewing.

4. The ribs are cooked, so fragrant and big.

5. Fumigation pot, add 100g white sugar and 5g green tea, and be careful not to put oil.

6. Put a drawer on the sugar tea.

7. Drain the stewed ribs and put them in the drawer. I also smoked two eggs together.

8. Cover the pot, surround the loose place with a wet cloth, fire, and turn off the fire when you see smoke coming out.

9. Look at the lottery I drew. It smells good.