In recent years, people's living standards have improved, and they are no longer reluctant to buy delicious food as before. Seafood used to be a luxury that many people dared not eat, but now it is not like this. Seafood has slowly moved to the table of ordinary people's homes.

1. Material: two fresh crabs.

2. Treatment of crab: First cut off the crab claws, then open the back shell, then remove the internal organs, divide the crab meat into four parts, and beat the crab claws with the back of a knife.

3. Prepare shallots and ginger slices.

4. Add oil to the pot and saute the ginger slices.

5. Then add the crabs and stir fry for a while.

6. Cover and bake 1 min.

7. Add appropriate amount of soy sauce and water.

8. Add the right amount of salt and sugar, stir-fry over high fire and stir well.

9. Add onions.

10. Cover the pot and cook for about 3~5 minutes.

1 1. At this time, a proper amount of bean flour, a little soy sauce and a little water are used to make a sauce.

12. Pour the sauce on the crab and stir-fry it twice quickly.

13. Add proper amount of oil and turn off the fire.

14. Just pack the crabs!