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What kind of bamboo shoots are the ones in Haidilao?

The bamboo shoots in Haidilao are green and non-porous, which are green bamboo shoots, also known as lettuce. The white, thin, long strips are spring bamboo shoots.

Now there are a lot of people mention Haidilao, they feel that their service is very good, but also have to be able to carry forward as a hot pot restaurant, not only rely on their service, the ingredients are also very fresh and very high-quality, but Haidilao's ingredients there are hundreds of kinds of more.

Bamboo shoots with the root of lettuce, and the taste is super crispy, hot pot is generally used butter to cook, even if the clear soup pot will also add some big bone soup, so eat a lot of very greasy feeling, this kind of bamboo shoots can be very good to relieve everyone's greasy feeling.

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The first ingredient is the homemade deep-fried bean curd from Haidilao.

Because the oil bean skin 5 to the hot pot can absorb the flavor of the soup, dipped in some mahjong words, eat up don't mention how fragrant, under the sea salvage in the bean skin is their own production, with the taste of the outside is completely different, its taste is their original, there are some like dried bean shoots, so by many people's favorites, coupled with the nutrients of this kind of bean skin is very high, put in the water to cook over the After the instant volume will become bigger, let a person feel very real look, so many people are very like to order the bottom of the sea this kind of economic and affordable fried bean skin.

The second ingredient is the tofu in the dish.

Haidilao inside the ingredients are generally more expensive than other hot pot restaurant, but the bottom of the sea in the head of the bean curd as long as 12 yuan, its tofu is also the bottom of the sea, the chef's own handmade grinding, so eat very fragrant, while the use of high-quality soybeans as raw materials, there is a very strong sense of satiety, the tofu of their home is fragrant and tender, and there will be a lot of small holes, after boiling will absorb A lot of soup, eat very flavorful.