Wild blueberry fruit growing in the original ecological environment of Changbai Mountain at an altitude of 700-2 100 meters is used as raw material, which has unique blueberry fruit flavor and unique nutrition and is a characteristic wild juice in Changbai Mountain. Fruit juice never contains green fruits and residual fruits, and does not contain any chemical components.

Wild blueberry juice in Changbai Mountain

Using wild blueberry fruit in Changbai Mountain as raw material, without adding any artificial pigment, synthetic sweetener and thickener, it is made from Changbai Mountain mineral water, which is natural and pure.

Xylitol blueberry juice

Changbai Mountain wild blueberry juice with xylitol as sweetener is suitable for diabetics and obese people. Squeeze juice from fully mature wild blueberry fruits in Changbai Mountain, and never use green fruits and residual fruits. It is made by low-temperature fermentation and cellar aging. It is a precious wild fruit wine in Changbai Mountain. It is deep ruby red and does not contain any artificial pigment.

Blueberry juice wine

Fermented from the original blueberry juice, it has rich fruit aroma, bright color and unique blueberry wine flavor.

Blueberry dry red wine

Completely fermented from blueberry juice, the sugar content is extremely low, which shows the original fruity flavor of blueberry.

Blueberry wine

The wine is made of blueberry wine and fruit juice, with bright color and low alcohol content, which is especially suitable for women and fashion people to drink.

Blueberry iced wine

Picking wild natural frozen blueberries as raw materials, it tastes delicate, mellow, sweet and fruity, and is a superior blueberry wine.

Nutritional value and medicinal value of blueberry