Mash is fermented rice made of glutinous rice and distiller's yeast.

Step 1: The glutinous rice balls I bought were 300g. Add 3 to 4 bowls of water to the pot to boil, then add distiller's grains until the soup boils again.

Step 2: Add glutinous rice balls, cook until the glutinous rice balls float, add sugar, and then turn off the heat.

Cook yuanxiao:

1. Boil the water first, then put down the frozen dumplings and turn the heat down. It is wise not to let the water boil. ?

2. If the water boils, add some cold water, without stirring hard. Just push jiaozi gently and stir hard and it will break. When they are cooked, you can eat them until they float on the water.

The frozen glutinous rice balls won't melt quickly when they are taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?

4. It is best to use stainless steel pot. First, put proper water on the fire and heat it. When the water is about to boil, slide the jiaozi slowly along the edge of the pot, and then stir it slowly with a spoon. Don't push jiaozi, because it may push jiaozi.