A, tomato sauce:

Materials: 700 grams of tomatoes, lemon 1, 100 grams of icing sugar

1, to prepare a pot of hot water (60 degrees or so), will wash the tomatoes into the pot, cover the lid, simmering for 2 minutes, 2 minutes later, the visible tomatoes are automatically off the skin;

2, will be peeled tomato Cut the tomatoes into several large pieces, tomatoes, if there are unripe, green seeds to be removed, so as not to affect the taste;

3, tomatoes cut into large pieces, and then broken, do so in order to avoid the loss of too much juice in the process of cutting;

4, the tomato juice water poured into a pot, add rock sugar, boil and then turn to a small fire to simmer. Cooked to more viscous, it is necessary to stir from time to time with a spatula, to avoid sticking to the pot;

5, simmering to the tomato juice thick, presenting the "sauce" look, squeeze into the appropriate amount of lemon juice, continue to simmer for three or four minutes.

Two, salad dressing:

Materials: 1 egg yolk, a little salt, 250 grams of vegetable oil, 25 grams of white vinegar, 25 grams of powdered sugar

1, egg yolks into a bowl without water and oil, plus powdered sugar, salt, whisk, beat to the volume of the yolks become larger and lighter in color;

2, add a little vegetable oil to continue to beat, when the oil and yolks are completely integrated! continue to add a small amount of vegetable oil whisking;

3, the last step over and over again, the yolk will be more and more thick more difficult to beat;

4, this time to add a spoonful of white vinegar, mix well (add white vinegar mayonnaise will become thinner);

5, repeat the steps 2-4 until the oil and vinegar are added to the end of the salad dressings are ready.

Three, sweet pasta sauce

1, put a little salad oil in the pan as a base to avoid batter staining the pan (the best pan, heat evenly).

2, two spoons of flour, six spoons of water. The ratio of flour to water is 1:3. Add 40 grams of "thirteen spice" seasoning (the actual amount can be adjusted according to taste) and slowly stir in one direction over low heat to make the mixture half dry and half thin, and be careful not to make lumps.

3, then add 1 tablespoon of soy sauce stirring color, then add 1 tablespoon of sugar (the actual amount can be adjusted according to taste), half a spoon of salt, continue to cook for 2 minutes, continue to burn to seem to be open non-open time to turn off the fire.

4, can be put into the appropriate amount of monosodium glutamate, chicken broth stirred. 5, and finally use the residual heat to put half a spoonful of salad oil stirred (to prevent the sweet noodle sauce into the bottle after the lumps). It can be cooled into the bottle after encapsulation.

Four, chili sauce:

Materials: 2 pounds of medium red chili, ginger 1, salt 30 ~ 40 grams or so, pepper powder moderate, chicken essence moderate, canola oil 60 ~ 70 grams

1, chili pepper washed clean, remove the green tip, with kitchen paper towels or a clean towel to wipe dry the water, on the sticky board, the chili pepper cut into small segments, ginger cut into small pieces;

2, put the chili pepper and ginger together into the food mill, and then all the broken chili pepper into a large pot;

3, plus salt, pepper, chicken essence, pour canola oil, stir fry with medium heat until the water of the chili pepper are evaporated and dry can be, cooled into a glass bottle to save.