1, bean sprouts
Bean sprouts are a common side dish with crisp taste. When cooking beef stew, blanch the bean sprouts and put them into the beef stew soup. You can eat it when it is cooked. The crispness of bean sprouts and the delicacy of beef stew complement each other.
2. Lotus root slices
Lotus root slices are a refreshing side dish. When cooking beef stew, cut the lotus root slices into thin slices, blanch them and put them into the beef stew. You can eat it when it is cooked.
3. Auricularia auricula
Auricularia auricula is a very common side dish with a tough taste. When cooking beef stew, blanch the fungus and put it into the beef stew soup. You can eat it when it is cooked.
4. Bean skin
When cooking beef stew, blanch the bean skin and put it into the beef stew soup. You can eat it when it is cooked. The soft taste of bean skin is delicious with the smell of stewed beef.
5.celery
When stewing beef, cut celery into small pieces, blanch it, put it in the soup of stewed beef, and cook it before eating. Crispy celery and spicy beef stew complement each other.