Generally, freshly harvested green onions have very fresh green onion leaves. Because of the large quantity, it would be a pity to throw them away. Let me teach you a good way:
Boiled tofu with green onion leaves, simple and nutritious And delicious.
Heat oil in a pot, add green onion leaves washed and cut into inch sections, sauté until fragrant, add thick slices of tofu, turn over slightly, add salt and water to cover the tofu, bring to a boil over medium heat and simmer (Don’t boil the soup dry) Add some MSG before serving, that’s it! fragrant! Bon appetit!