Ingredients details

Main ingredients

Appropriate amount of soybeans and auxiliary ingredients

Appropriate amount of water Ingredients

Appropriate amount of refined salt

Salty and fresh taste

Stir-frying technique

Third and quarter hours of time

Normal difficulty

Steps of making fried soybeans< /p>

1

Soak the soybeans in salt and water for at least one night and then rinse them.

2

Clean the wok, dry it over low heat, add the soybeans, and stir-fry over low heat.

3

Saute until the soybeans basically return to the size before soaking.

4

Find a cover with better ventilation, pour the fried soybeans on it and let it cool thoroughly.

5

Pour it into the container and eat as you go. But the container should not be sealed.