Malt tea is made from sprouted barley. Soak barley grains in water, and when the buds grow to 5mm, then dry and process them to make barley malt tea. Barley tea parchs barley into brown, and before eating, it only needs to be brewed with hot water to extract rich fragrant tea.

Second, the difference in nutrition.

Barley tea is made by directly parching barley. It does not contain theophylline, caffeine, tannin, etc., and its nutritional content is not high. Malt tea is rich in digestive enzymes and vitamin B, which are helpful for digestion, and malt decoction can promote the secretion of gastric acid and pepsin. Tea is bitter and cold, and its main functions are clearing away fire, detoxifying, promoting digestion, promoting diuresis and stopping dysentery.

Third, the difference in efficacy.

Although barley tea helps digestion, its effect is far less significant than barley tea. Usually, barley tea is mainly used to remove oil and relieve boredom, and long-term drinking can achieve the effect of losing weight. Using barley malt together with tea to help digestion has a good effect of promoting digestion and guiding stagnation, and has a significant effect on treating diarrhea and dyspepsia in children.

Baidu encyclopedia-barley tea

Baidu encyclopedia-barley malt tea