Main Ingredients:

Meat 2500g

Supplements:

Soy sauce moderate ? Salt 50g ? Sugar 100g ? Wine 50g ? Pepper 50g ? Chili powder 50g

Spicy sausage:

Spicy sausage is a kind of enema varieties in Sichuan, its color, aroma, taste, shape and other sausages are different from other sausages, eating spicy flavor, salty and sweet, a little bit of hemp tongue feeling, can promote appetite, the flavor is very good.

The spicy sausage with cypress branches, fruit wood smoking, strict control of the various stages of the process indicators lean meat/fat ratio of 6/4, with the pig's front folder meat production, the ingredients carefully, smoked temperature and humidity under strict control, eating a rich and unique flavor, spicy and unique highlights, so that the aftertaste.