1. Oil cake: oil cake, also known as rice cake, date cake, is one of the most representative local snacks in northern Shaanxi. It is refined from millet and jujube of the millet family. After being deep-fried in vegetable oil, it has a delicate, sweet and savory taste. All hotels and restaurants sell it as a local specialty. When the Central Red Army successfully arrived in northern Shaanxi, the people to Yan'an used oil cakes to entertain the Red Army soldiers. This is vividly described in the northern Shaanxi folk song "Shandandandan Blossoms in Red". Oil cakes are common during festivals or when entertaining family and friends, especially at wedding banquets. In one dish, each contains ten pieces at 0.5 yuan each. Eaten with sugar and noodle soup, it has a delicious flavor. The oil cake is golden in color, delicate and soft, and does not change color or deteriorate over time, making it a natural green food.

2. Cold noodles: made of pure natural green beans, lentils, potatoes or buckwheat. Refreshing and delicious, sour and spicy flavor, with the effect of clearing heat and detoxification, quenching summer heat and quenching thirst. Cold noodles are also one of the snacks in northern Shaanxi, especially the mung bean cold noodles and oil cold noodles in ZiChang County. Mung bean cold noodles made of mung bean flour, lentil cold noodles made of lentil flour, potato cold noodles made of potato starch and buckwheat cold noodles made of buckwheat hulls. Cold noodles in the green bean cold noodles for the best, bright green color, can be eaten throughout the year, the best summer. Hot and cold two ways to eat, young and old alike. Yan'an all hotels, restaurants, snack bars and night market Ann have, generally 1 yuan / bowl. Cold powder is pure natural green food.

3. Pancakes: made of refined buckwheat bran, can be accompanied by dried beans, hot tofu and a variety of fried vegetables. It is the best food to eat all year round because it is cool, fresh and has a pleasant flavor. Pancakes taste best when eaten. Long Pancakes have long been famous in northern Shaanxi, including dried bean curd pancakes (10 rolls/yuan), hot tofu pancakes (10 rolls/yuan), vegetable pancakes (10 rolls/yuan), and crispy pork pancakes (2 rolls/yuan).

4. Buckwheat noodles: made of refined buckwheat noodles, eaten with mutton soup in northern Shaanxi, delicious flavor. In northern Shaanxi, there is a folk proverb buckwheat and mutton soup side by side. In addition, buckwheat has the effect of lowering fat and blood pressure. Wuji County and Zhidan County in Yan'an abound in buckwheat, these two places have the best flavor of buckwheat noodles, can be eaten all year round. All hotels, restaurants, snack bars and night markets have them. General price: 5 yuan / bowl.

5. Haggis: It is a stew of sheep's head, hooves, blood, liver, heart, intestines, belly, lungs and other stews, and has a good tonic effect. Lamb chops can be fried, can be stewed, can be eaten all year round. It is available in all hotels, restaurants, snack bars and night markets. General price: 5 yuan/bowl.

6. Fruit filling: add oil and flour and mix well, roll out into long strips, roll up and press into a nest, wrap in the seasoned filling, and put into the oven to bake repeatedly until cooked. Crispy and sweet and sweet. According to the content of the filling, it can be divided into date filling, candy filling and bean paste filling. Fruit fillings are available in hotels, snack bars and night markets. General price: 0.5 yuan/pc.

7. SipFestival:SipFestival is pronounced sip festival in the northern Shaanxi dialect, so it is also written as sip tip. Mixed flour is made from peas and wheat, mixed with water to make a soft dough that is placed on a knotted bed with dense sieve holes and pressed down with the palm of your hand only a few inches long. It is nutritious, light and flavorful, easy to digest and absorb. SipFestival is available in hotels, snack bars, and night markets. general price: $2/bowl.

8. oil bag: round, ring-shaped, deep-fried golden like copper, in Yan a folklore. With yellow flour and fine baskets of milled rice, the soft rice into boiled rice soup, placed on a hot bed to ferment. After baking, it is spread into a small round cake with a hole in the center and put into a skillet to fry until reddish brown. Oil buns are common on festivals or when entertaining family and friends, especially at wedding banquets. In the dish, there are ten of them per dish at 0.5 yuan each. Eaten with vermicelli soup, it is delicious. The oil buns are golden in color, delicate and soft, durable, and do not change color or deteriorate

9. rub artichokes: take some artichokes, rub them with a rub into inch-long slices, mix in pepper, shredded onion, ginger powder, salt, and so on. Stir well with flour and steam in a pot. Eat in a large bowl with garlic paste, spicy noodles, sauce, vinegar, and scallion oil, or saute in a pan. It is crispy and flavorful and you can eat it for a long time without getting tired of it. Yam rub is a natural green food and can be eaten all year round. It is available in all hotels, restaurants, snack towns and night markets. General price: 2 yuan/bowl.

10. thick juice pumpkin: selection of high-quality northern Shaanxi eight-pronged pumpkin, peeled and seeded, cut in half, along the natural melon groove cut into a few small petals, completely put together, into the pot steamed, poured with sugar sauce. The taste is soft and pleasantly sweet. Pumpkin is rich in vitamin A, C, cobalt, zinc and other nutrients, diabetes, obesity has a unique therapeutic effect. Honey pumpkin is a natural green food and can be eaten all year round. It is available in all hotels, restaurants, snack towns and night markets. General price: 5 yuan / piece.

11. Thousands of rice: Thousands of rice refined from coarse grains. The black beans are soaked, swollen and distended, and ground and pressed into pieces. They are shaped like copper coins, which is why they are called Chichiri Rais. 20% of the beans and 80% of the rice are mixed together and put into a pot one by one. When the beans are half-cooked, millet is added. It drives away cold, keeps you warm, and soothes the whole body. It is rumored that Sable Cicada often ate Chichan food to become beautiful and attractive. Chichiri rice can be eaten all year round. It is available at snack towns and night markets. General price: 0.5 yuan/bowl.

2. Yan'an Food Pictures

Yan'an night market Li s sheep's feet, five seven more buckwheat noodles, mutton noodles, Zhidan rolled noodles, Luochuan Gelao noodles, Huangling ear set, Yanchuan dog's head zao, oil steamed buns, yellow rice,

FontsHello, I m [please ask you have a mission]. I I'm happy to answer your questions. 1. oil cake. 2. jelly. 3. pancakes. 4. hajis. 5. fruit filling.

6. cackling festival: cackling festival is pronounced cackling festival in the northern Shaanxi dialect, so it is also written cackling hints Mixed flour is made from peas and wheat, mixed with water to make a soft dough, placed on a knotted bed with dense sieve holes, and pressed downward with the palms of the hands. It is very similar and short, only a few inches long. It is nutritious, light and tasty, and easy to digest and absorb.7. Oil Buns: round, ring-shaped, golden like copper coins after deep-frying, a kind of folklore in Yan. Grind rice with yellow flour and fine baskets, cook soft rice into boiled rice soup and put it on a hot bed for fermentation. After baking, spread into a small round cake with a hole in the center, and put it into a skillet to fry until reddish brown.8. Pumpkin in thick juice: choose high-quality eight-pronged pumpkin from northern Shaanxi, peel and remove the seeds, cut in half, and then cut into several small petals along the natural melon groove to put it together completely and steam it in a pot, and then pour it with sugar sauce. The taste is soft and sweet. Pumpkin is rich in vitamin A, C, cobalt, zinc and other nutrients, diabetes, obesity has a unique therapeutic effect.9. Thousands of rice: Thousands of rice refined from coarse grains. Black beans are soaked, swollen and distended, and are pressed into pieces that resemble copper coins, so people call it Chichi Rais Mix 20% to 80% of the beans and put them into the pot one by one. When the beans are half-cooked, add millet. It drives away cold, keeps you warm, and soothes the whole body. It is said that in Chichi, sable (craving for wine) becomes beautiful only after eating. For more specialized science knowledge, please follow me. If you like my answer, please give me a like or retweet. Your encouragement is what supports my writing. Thank you.

3. Yan'an food must eat

Mutton noodles is a famous traditional snack in northern Shaanxi Province, Lu Ji mutton noodles and Peizhuang Xiaotang Mutton Hall is famous; Sichuan pickled vegetables noodles: gluten and pickled vegetables sour, very tasty; Shiitake mushrooms noodles: meat and fresh, fresh, soup and noodles; Luo: buckwheat noodles, white noodles, supplemented with bashful soups; Guoqiang noodles: tasty and rich, smooth; meat floss noodles: a unique taste, noodles strong! ; Spicy Liver Noodle, Fried Noodle, Vegetable Noodle, Stick Noodle.

4. Yan'an city specialties where to eat

The first: Yunchuan pickled vegetable noodles

Yan'an, if you don't don't eat Yunchuan pickled vegetables, you I'm going to go to Yan'an in the north

Rolled noodles evolved from the cold noodles of the Tang Dynasty. It is characterized by somersaults, softness, cool aroma, sourness and spiciness, and is suitable for all seasons. It is one of the more ethnic foods in the northwest. Its dough is made of the finest materials, rigorous craftsmanship and exquisite seasoning. It is cool and delicious with its white, fine, bright, soft, thick and fragrant. Now it is an important famous food in northern Shaanxi. Yan has many noodle shops an. It is right to look for stores with a lot of people.

Third: Yan An Zhan Zhan

Yan has a lot of food there is a snack called God-like existence station station. Yan An people love dipping, just like Sichuan people love kebabs.

Yan's best feature a string is no oil. The mode of seasoning and water makes the recipe of seasoning especially important. In Yanan, every string tastes different. Generally open a few years after the store can grow and taste good. For Yanan people, dipping is the flavor of home. Egg skin, cold soup, vinegar soaked garlic are Yanan a talent.

The fourth: Li sheep's feet

One person to eat a thousand times, not as good as a thousand people to eat once. Shaanxi people can not eat without mutton, I can not eat. In Yan'an, the first thing to recommend is Li's sheep's feet. The old store is on Erdao Street. On the garlic vinegar essence, soft and sticky not eat sheep people Shi hooves can also be impressed by this Yan delicious delicacies.

Fifth: ZiChang pancakes

Pancakes are a famous traditional snack in ZiChang County, Yan Province an. The cake is as thin as paper and silver-white. According to different needs and tastes, they can be made into big cakes or small cakes. The big cake is like a small cover and the small cake is like a palm.

The types include dried tofu pancake, hot dried tofu pancake, cold vegetable pancake, vegetarian meat pancake, chicken pancake and so on. They are eaten with vinegar, garlic soup, spicy oil or cold soup according to your preference. It is flavorful, sour and spicy, and can be eaten for a long time.

Sixth: smear potatoes.

Yam rub is one of the traditional noodle dishes in northern Shaanxi, Shanxi, Shanxi and Gansu. The ingredients and procedure are simple. It involves cutting the potatoes into slightly thicker shreds and mixing them with dry flour so that each shred is evenly coated, and then steaming them in a drawer.

To serve, place in a large bowl and add garlic paste, spicy noodles, sauce, vinegar, scallion oil or sesame oil, and toss with homemade tomato sauce. Potato Strip is one of the favorite home-cooked dishes of the people of northern Shaanxi.

Seventh: Bowls

Bowls are a very common folk food in northern Shaanxi. Walking down Yulin Street, many bowl racks are signed with Zhenchuan Bowl Racks, as if this is the only way for their business to flourish.

Buckwheat is widely produced in northern Shaanxi, especially Dingjing area. So, the northern Shaanxi people for thousands of years has been figuring out how to eat buckwheat, buckwheat bowl tray is one of them. Looks bright color, pink with green, fine, soft, smooth, tender, fragrant, beautiful, unique flavor, never get tired of eating.

Eighth: Sipping Festival

In the northern Shaanxi dialect, sipping festival is pronounced as sipping festival, so it is also written as sip tip, which is a traditional noodle snack made of coarse grains.

It is eaten cooked in a pot and topped with a vegetarian soup. The soup contains diced tofu, potatoes and beans. It is also served with leeks, sesame seeds, spicy sauce and cilantro. It is light and tasty with a bean flavor. It this is the best noodle dish in northern Shaanxi. It is one of the must-order for foodies.

Ninth: Lehe Soba

Lehe is a kind of noodle often eaten by people in northern Shaanxi. It is a delicious food and every family eats it during festivals. If you want to eat Nongjia Lehe, you can go to Nongjia Lehe Hall opposite Qingquan Hotel in Zhidan County.

Tenth place: thousand thousand rices.

Thousand Thousand Rice is a local snack in northern Shaanxi province, made from black beans pressed into copper and cooked with millet or mixed with other ingredients. It used to be a kind of barren rice in northern Shaanxi, often cooked with rice bran and glutinous rice to fill hunger. Now it has become a flavorful diet made of coarse grains.

Black beans are soaked, swell and expand, and are pressed into pieces, shaped like copper coins, so people call it thousand thousand rice. Thousands of rice is rich in nutrients and easy to digest. Summer can quench the thirst for heat, keep warm and prevent heatstroke

6, buckwheat noodles. Yan a specialty food, delicious and nutritious.

7. Thousands of rice. Yan a special food, delicious and rich in flavor.

8. Yen a red date. Yen a specialty food, thin skin and thick flesh, sweet flavor.

9. Zichang Pancake. Yen is a traditional dish loved by local people.

10. Oil Buns. Yen a specialty food, fragrant and delicious.

5.Cuisine of Yan'an

Cinnamon cake, cinnamon egg, mixed with egg, starch, sugar and water.

:6.Yan'an Cuisine Map

1. Chinese Burger. Yan traditional dish with tender meat and unique flavor.

2. Oil Cake. Yen traditional snacks are golden-colored, sweet and savory.

3. Lamb Noodles. Yen traditional dishes are both fragrant and nutritious.

4. Jelly. Yenan snacks are cold, tasty and delicious.

5. Rub artichoke. Yan a traditional snack, crispy and delicious.

6. Soba. Yan a specialty food, delicious and nutritious.

7. Thousand Chilies. Yan a special food, delicious and rich in flavor.

8. Yen a red date. Yan a special food, thin skin and thick flesh, sweet flavor.

9. Zichang Pancake. Yen is a traditional dish loved by local people.

10. Oil Buns. Yen a specialty food, charred, delicious and mellow.

7. Yan'an Cuisine

Sauerkraut Noodles (the old store has branches on Dongguan Center Street and Mibai Avenue)

Zi Chang Pancake Shop

Dan Lamb Chop and Buckwheat Noodle Shop

8. Yan'an Tourist Cuisine

Yan'an Zhanzhan Zhanzhan has two kinds of Zhan soup, a hot soup that can be added with secret chili oil, and a cold soup that is dominated by garlic soup. The most authentic are Zi Chang Playground and Kiln, which those with a long history can try.

Yanan, such as egg skin, ham hock, tofu skin, dried tofu, noodle skin, gluten, spicy strips, fish tofu, beef noodle, pot rice. It's mostly all of the above. Anything can be on it. If you like to eat others, you can buy yourself some soup and then dip yourself in it at home.

This is our Yan An Zhan Zhan.