Cinnamon is cinnamon, which is a common traditional Chinese medicine and also used as food, with pungent and sweet flavor. Cinnamon has the effect of tonifying the heart and spleen, nourishing the blood and tranquilizing the mind, and is clinically used for treating impotence, cold pain in the waist and knees, coughing and wheezing caused by kidney deficiency, redness in the cheekbones caused by yin-essence deficiency, hot flushes, dry mouth but no thirst, and can also be used for vertigo, red eyes, cold pain in the abdomen, vomiting, diarrhea, and amenorrhea.
Mangiferolic acid is a monomer compound with anti-inflammatory and analgesic effects, and can also be used as an intermediate in antiviral and anticancer drugs. Mangiferolic acid inhibits platelet aggregation by affecting the metabolism of arachidonic acid, inhibiting the formation of arterial and venous thrombosis and cerebral thrombosis. For the first time, medical researchers have found that mangiferolic acid has a significant anti-thrombotic effect, which can inhibit the formation of arterial and venous thrombosis and cerebral thrombosis. In order to elucidate its antithrombotic mechanism, researchers studied the effect of mangiferolic acid on platelet aggregation and coagulation, and analyzed the relationship between its mechanism of action and arachidonic acid metabolism. The results suggest that mangiferolic acid may play an antithrombotic role by affecting arachidonic acid metabolism, inhibiting platelet aggregation, and inhibiting the coagulation system.