Ingredients

Cucumber

Shrimp 250 grams

Four slices of ginger

Three cloves of garlic

Moderate amount of cooking wine

Moderate amount of oil

Some chicken broth

A little bit of carrots

Steps:

1. Fresh shrimp, open the back of the shrimp thread

2, cucumber soaked in water for 20 minutes

3, cucumber slices, the center of the removal, cut in half

4, ginger, garlic chopped

5, shrimp removed from the threads, washed, marinated in cooking wine, salt for 20 minutes

6, the pan of boiling oil, burst incense ginger, garlic

7, Put the shrimp stir fry

8, put the carrots stir fry for a minute, and then put the cucumber to continue to stir fry

9, add a little water, continue to stir fry

10, add the right amount of salt, chicken seasoning

11, complete, plate on the table.

Tips

Cucumbers should not be fried for too long, so as not to color yellow.

Shrimp should be de-threaded and marinated in cooking wine for about 20 minutes.

Scrambled eggs with shrimp and cucumber

Ingredients

Shrimp, a few

Eggs, three

Cucumber, two

Pepper, moderately

Salt, moderately

Ginger, a little

Aromatic oil, a few drops

Water, a little

Steps:

1, prepare a small plate of fresh shrimp, wash and spare.

2, prepare three eggs.

3, peel the fresh shrimp into shrimp children, add a little pepper, salt pepper sesame oil, mix well, marinate for ten minutes.

4, the cucumber sliced children spare.

5, egg add a little salt, beaten egg.

6, open the fire in the pan add a little oil.

7, pour the egg mixture into the beginning of scrambled eggs.

8, eggs scrambled eggs, and then put aside.

9, pour a little oil into the pan oil is hot, add shrimp stir fry.

10, shrimp children brown hard add cucumber slices quickly stir fry.

11, and then add the right amount of salt, stir fry, add a little water to prevent getting old

12, stir fry a few times can be out of the pot