Hot oil. When frying shrimp crackers, wait until the oil is about 6 minutes hot, then add the shrimp crackers and start frying. If you use cold oil to fry directly, the shrimp chips will not expand and taste greasy. When the shrimp chips are put into the hot oil pan, they will expand immediately, so the fried shrimp chips will have a very crispy texture. In addition, the fried shrimp crackers can be placed in the oven for 5 minutes, which can effectively remove excess oil from the shrimp crackers.

Tips:

1. First buy an appropriate amount of shrimp crackers. When buying, it is best not to buy too much, because the shrimp crackers will expand after being fried. Too much will spoil easily if you can’t eat it! After the shrimp crackers are prepared, take out an appropriate amount according to the requirements. A family should have about 15 pieces, so that they can be fried slowly.

2. After the shrimp slices are ready, take out the cleaned pot and heat the pot over high heat. After the pot is hot, add an appropriate amount of oil and heat the oil to above 100 degrees, so that after the shrimp slices are put into the pot It can be fried immediately until fluffy, so it tastes very crispy.

3. However, the oil temperature should not exceed 150 degrees. This is difficult to control. It is easy to fry the shrimp crackers and burn them, which will affect the taste! When the oil temperature is almost 100 degrees, throw the shrimp slices into the pot one by one, so that the shrimp slices will not be fried in a hurry when frying.