Raw materials: three taels of marinated pork sausage, half a red bell pepper, half a green bell pepper, a small piece of bamboo shoots, five cloves of garlic, ginger and green onion shredded moderately.

Accessories: three tablespoons of cornstarch, one tablespoon of soy sauce, one tablespoon of cooking wine, half a tablespoon of vinegar, a small spoon of sugar, three tablespoons of oil (actual consumption of one tablespoon).

Jiao slippery fat intestines practice:

1, red pepper and green pepper clean and cut.

2, bamboo shoots sliced.

3, garlic shoot flat minced, must not be stingy garlic, do this dish more garlic is delicious ah, onion cut flowers, ginger shredded.

4, half-finished fat intestines cut into small sections.

5, in the fat intestines to add three tablespoons of starch, with a hand grasp, so that each section of fat intestines are coated with starch.

6, pan hot, pour a little more oil, oil hot into the fat intestines.

7, high heat deep frying skin golden brown, fat intestines in the fat depleted most of the time when you can be served.

8, pour out the excess oil, the bottom of the pan with a little oil choking the pot, first into the ginger and then put into the spring onion, then into the bamboo shoots stir-fry for a moment into the green and red peppers and finally into the fried fat intestines.

9, pour a spoonful of soy sauce, a small spoon sugar, half a spoon vinegar, a spoonful of cooking wine and stir fry, pour a small spoon of water starch, put the garlic and then stir fry a few times before the pan can be out of the pan.

Steamed sausage with bell peppers

Steamed sausage with bell peppers Ingredients:

Steamed bell peppers, sausage, cooking wine, soy sauce, monosodium glutamate (MSG), oil, ginger, garlic.

Steamed pepper sausage practice:

1, start a frying pan, when the oil is hot, burst ginger and garlic;

2, into the sausage stir-fry for a few moments, cooking wine, soy sauce;

3, into the pepper to continue to stir-fry over high heat;

4, add a little boiling water, cover and simmer for 2 minutes on medium heat;

5, plus a little salt and monosodium glutamate for seasoning, high fire! Juice out of the pot.