Treatment method of frozen shrimp

First of all, we can put the shrimp on a plate, sprinkle with a little salt or white wine, and put it in the fresh-keeping room of the refrigerator. 10 minutes will thaw quickly. If the time is tight, it can also be thawed in the microwave oven, and the effect is also good. Then use scissors to subtract the legs and sharp ones from the thawed shrimps, and then scrub them with a little starch. After the starch is cleaned, eat shrimps, drain the water and cook. Here's how to make two frozen shrimps.

Boiled frozen shrimp

Ingredients: frozen shrimp, onion, ginger, garlic. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with water, put some cooking wine in the pot, then put the chopped onion, ginger slices and a little cooking oil, then pour the processed shrimp into the pot, and when the skin of the shrimp turns red, take it out, peel it when eating, and take out the shrimp meat and eat it with sauce.

Braised prawns

Ingredients: frozen prawn, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried red pepper. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, wash the ginger and cut it into pieces, and pat the garlic loosely and cut it into small pieces. Then add a proper amount of oil to the pan, heat it, add minced garlic, ginger and garlic to make it smell, add shrimp, a small amount of wine and soy sauce, stir well, add a proper amount of water, cover it and simmer for 2 minutes. Season with sugar and stir-fry over high heat until the juice is dry. Serve.

Warm reminder; The above is the treatment method of frozen shrimp. You may wish to do it at home. It is inevitable that some frozen shrimps in supermarkets are not very fresh, so when we choose frozen shrimps, we should look at whether the surface of the shrimp ice coat is complete and clean, and the meat quality of shrimp has no peculiar smell. In addition, the back of fresh shrimps is bluish black, the head is complete and the bending is serious.

Generally, when we buy metapenaeus ensis, we go to the supermarket. The supermarket has its own frozen shrimp, and many people don't know how to choose it. This article will explain it below.

How can frozen shrimp be seen fresh?

Experts told us that when picking shrimps, we should first look at the color. The shrimps with red bodies and black hair are not fresh products.

A look at shrimp shells

Choose a white or bluish-white one, not a red one, which means the shrimp is stale.

Second, look at the head

Whether the head is black, if it is black, it is not fresh.

Another secret is that you can tell the difference between shrimp in one second, that is, see if the shrimp head falls off. If the whole shrimp is relatively complete and the shrimp head does not fall off, it means that the shrimp is relatively fresh.

What can't metapenaeus ensis eat with?

Metapenaeus ensis has delicious meat and is often a frequent visitor at the dinner table, but there are many taboos when eating metapenaeus ensis. Do you know what metapenaeus ensis can't eat with? Let's take a look at what metapenaeus ensis can't eat with!

First, eating metapenaeus ensis can't take a lot of vitamin C at the same time.

Metapenaeus ensis and other crustacean seafood contain high concentrations of pentavalent arsenic compounds, which are harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning and even life-threatening.

Second, metapenaeus ensis should not be mixed with fruit.

This is because metapenaeus ensis is rich in nutrients such as protein, calcium, phosphorus, etc. If it is eaten together with foods with high tannic acid content, it will not only reduce the nutritional components of seafood, but also combine calcium in seafood with tannic acid to produce a indigestible substance, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms.

Nutritional value of metapenaeus ensis.

Although metapenaeus ensis is small, it is not as tall and strong as shrimp, but its nutritional value is not inferior to any kind of shrimp! So what nutrients does metapenaeus ensis have? Let's learn together!

First of all, metapenaeus ensis shrimp is rich in magnesium trace elements, which is very good for human cardiovascular system, can reduce human cholesterol content, prevent arteriosclerosis, and at the same time dilate coronary artery, which has the effect of preventing hypertension and myocardial infarction;

Furthermore, metapenaeus ensis can also tonify kidney and strengthen yang, nourish blood and solidify sperm, and invigorate qi and nourish yang, so it is suitable for male infertility patients, people with kidney deficiency and impotence, and people with weak legs and feet.

In addition, metapenaeus ensis is suitable for lying-in women because it also has the effect of promoting lactation and resisting toxicity. At the same time, it also has the effects of dredging collaterals and relieving pain, appetizing, resolving phlegm and removing blood stasis, and detoxifying, so it is also suitable for middle-aged and elderly people.