Chili peppers and peppercorns fried, respectively, into fine powder spare.

With the proportion of 1 catty, monosodium glutamate 0.25 two, pepper 0.25 two, thirteen spices 0.25 two, cumin powder 0.25 two, pepper flour 2 two, chili pepper flour 7 two, a little bit of salt together and mix well.

Two, homemade sprinkle powder (20 grams of cumin, 10 grams of pepper, 10 grams of chili powder, salt 0.5 grams, 2 grams of chicken powder, 1 gram of monosodium glutamate mix)

Three, barbecue dipping material (Korean self-service barbecue dry seasoning)

Methods of preparation are as follows:

Peanut flour (cooked . To the original flavor . Ground to double the size of sesame seeds) 500 grams . Sesame seeds (cooked) 200g. Soybean flour (cooked) 50g. Cumin powder 8g. Cumin powder 30g. Coriander powder 15g. Coriander powder 5 g. White pepper. Salt 12g. Monosodium glutamate 10g... Mix together. Sprinkle it on the roasted meat or eat it with dipping... The amount of salt is for reference only... It depends on the taste of your customers. For spicy flavor, add 12-15 grams of chili powder... < plus curry powder, peach crisp crumbles is the Korean pan baked dip"

Features: flavorful. Degreasing. Enhance the flavor. It is suitable for Korean BBQ buffet. Suitable for Korean-style barbecue buffet

Four, homemade sprinkles 1:

Cumin powder 1 kg, Suzi powder 8 two, white sesame 1 kg, peanut rice 1 kg (stirred) MSG, salt, chicken powder moderate, fine chili powder moderate coloring.

Five, homemade sprinkles-

Salt 300g, chili powder 30g, ethyl malt powder 15g, 13 incense 20g, pepper 20g, MSG 50g. first salt fried and cooled, and other materials can be mixed.

Six, the production of sprinkles;

Raw materials: 1500 grams of fine salt, 100 grams of ginger powder, pepper 200 grams, 50 grams of five-spice powder, 250 grams of chili powder, 200 grams of monosodium glutamate, 20 grams of vanillin.

Making: dry pan heat, add fine salt stir fry 15 minutes on low heat, and then add sand ginger powder, pepper, five spice powder, chili powder, MSG, vanillin seasoning can be out of the pot.

Seven, 1) special sprinkles:

①Spicy sprinkles: chili pepper fried, finely chopped spare, 1000 grams of chili pepper, 25 grams of monosodium glutamate (MSG), 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder, a pinch of fine salt can be mixed together (you can add a little sesame seed powder, powdered ginger, sugar; add 1%-2% of the taste of the flavoring can increase the flavor of the meat of the fried products.

② hemp flavor sprinkles: pepper fried, beaten into fine powder spare, pepper 1000 grams, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder, a pinch of salt can be mixed together (you can also add a little sesame seed powder, powdered ginger, sugar; add 1% -2% of the flavor of the flavoring can increase the meat flavor of the fried products.

3 pepper salt flavor sprinkles: 50 grams of pepper, 50 grams of salt together into the pan fried, cooled into a fine powder can be.

Eight, the preparation of sprinkles;

Dipping material (50 grams of suzuki roasted and broken, 100 grams of crushed peanuts, 100 grams of sesame seeds, chili powder appropriate amount of mixing can be) on the table.

nine, barbecue sprinkles

fried grilled material production: 1.5 pounds of cumin grains into the net pan fried incense ground into powder, 1 pound of red pepper with smokeless charcoal grilled incense ground into powder, sesame 150 grams of stir-fried, and two boxes of thirteen spices of the Wang Shouyi mixed together evenly.

Ten. The preparation of flavor sprinkles:

Five spice peanut 1000 grams, 1000 grams of beef powder Daxi Da, 500 grams of cooked sesame seeds, cooked cumin 1000 grams of cumin, 500 grams of Korean chili powder, Jiale brand chicken 250 grams of the above raw materials mixed and mixed can be.