The answer is yes, brown sugar and ginger will not affect the baby, and ginger has the effects of sweating and relieving exterior syndrome, warming the middle warmer and dispelling cold, warming the stomach and stopping vomiting, resolving phlegm and relieving cough, and detoxifying, which is very effective in treating colds. In addition, adding brown sugar to ginger soup can activate qi and blood, which is more beneficial to pregnant women.

Jiang Shui, a kind of brown sugar, is a popular folk prescription for treating colds, dispelling cold and warming stomach. Pregnant women who have a cold and drink brown sugar, Jiang Shui, break out in a sweat, the cold in the body will dissipate, and people will feel like Shu Tai. The brown sugar Jiang Shui mentioned here is only applicable to pregnant women with cold stomach and fever after catching a cold or getting caught in the rain. If a pregnant woman has a summer cold or a wind-heat cold, it is invalid.

Efficacy of brown sugar ginger tea

1, has the effects of expelling toxin, caring skin, invigorating middle warmer, invigorating spleen and warming stomach.

Brown sugar Jiang Shui is a traditional folk health drink in China. Brown sugar can play the role of detoxification and beauty, and drinking more brown sugar water has a very good maintenance effect on the skin. Ginger has the effects of scavenging free radicals and anti-aging. Drinking brown sugar and Jiang Shui for pregnant women can detoxify and beautify, delay aging, strengthen the spleen and nourish the stomach.

Brown sugar Jiang Shui can relieve the symptoms of pregnant women's cold.

In summer, in order to escape the heat, people are used to blowing fans, turning on air conditioners and even sleeping outdoors, which can easily cause exogenous cold. If you can drink 1 bowl of brown sugar Jiang Shui in time, it will help to drive away cold and reduce fever.

3. Brown sugar Jiang Shui can prevent and treat periodontitis, sore throat and dental caries.