Jia Mei snacks training other projects: Gui Hua altar chicken, Guangdong intestinal flour, Dalian Teppanyaki series, Shaanxi cold skin, tofu flower, cold noodles, Tianjin pancake fruit, Wuhan hot dry noodles, old Beijing fried noodles, dunking soup dumplings, Longjiang pig's feet rice, Tujia sauce cake, lasagna, torn pancakes, Changsha stinky tofu, freshly grinded soybean milk, zhugu grilled fish, Jin, Hunan beef noodles, boiled rice, pearl milk tea, pickled pepper phoenix claw, breakfast Series, Chongqing hot pot, Sichuan brine, Sichuan cold dishes, Chongqing hot and sour noodles, Sichuan spicy hot pot, Guilin rice noodles, Teochew brine, Teochew casserole porridge, Hakka salt-baked chicken, Jingwu duck necks, pork belly package chicken,,, Shenzhen Jiamei Snacks Training Center, with 8 years of professional training technology experience in the iron plate squid, the Center's squid aroma sauce: is more than 20 kinds of seasonings, spices, organic combinations, cooking, tastes one of the best! The first thing you need to do is to learn to taste and learn after you feel the flavor. More than a year to train thousands of students, to help them earn the first bucket of gold in life, by the professional technology teacher personally taught, until you learn, can really do to make you a small investment in big returns, lifelong benefit. Introduction: Iron plate squid is fried with an iron plate, and then use a shovel to cut the squid, and then sprinkled with a special sauce, spicy and tender iron plate squid is done. Many people are holding a large handful of squid in each hand, stretching their necks and taking big bites, although the eating appearance is not very elegant, but the grilled squid is really very tasty. This flavor magical aroma, unique and exotic flavor, wherever you go home business is booming, the first to launch the local food frenzy will be triggered. Iron plate squid popular north and south of the Yangtze River, red through the country, after several years of market cultivation, in cities around the formation of a batch of grilled squid enthusiasts customer base. Teaching schedule: