Ingredients:300g lotus root, 10ml oil, 2g salt, 5g sugar, 3ml sesame oil, 6g fungus, 15g carrot, 10g green pepper, 5g onion and ginger.

1.Wash and peel the lotus root as shown below.

2. Cut lotus root into slices and put it into cold water, as shown in the picture below.

3. Wash and slice carrot and green pepper, as shown in the picture below.

4. Soak the fungus in advance before tearing into small flowers, as shown below.

5. From the frying pan, carrots and green peppers into the frying pan after, as shown below.

6. Restart the skillet and stir-fry the lotus root slices with scallions and ginger, as shown below.

7. Stir fry the fungus in the skillet, add the right amount of water, cover the skillet and cook for a while, stirring during the time, as shown below.

8. Cook the ingredients, add sugar, add salt and stir fry, as shown below.

9. Stir fry evenly and turn off the heat. Add carrots and peppers to the pan and stir-fry, pour in sesame oil and stir-fry evenly, as shown below.

10. Finally, put it on the table and it's ready to use.