Ingredients ?

Yellow clams 2 pounds

Ginger

Scallion

Salt

Oven version of the baked clams

Oven version of how to do ?

Prepare a baking tray lined with tinfoil, spread a few slices of ginger and green onions on the tinfoil, and finally lay the yellow clams

Put it in the oven at 180 degrees for 15 minutes to 20 minutes (bake it until the shells are open, then you can take it out)

Tips

After the exam, there will be a very tasty broth roasted out of the shells, and I think that laying a layer of bean sprouts underneath the shells (if you put in the vegetable to be add salt to taste) taste will certainly be very fresh, you can try to play a bit oh