Steamed pork ribs with black beans how to do, the most fresh, fragrant and tender, very delicious?

Today, I'd like to share with you one of my favorite ways to cook pork ribs, which is to better preserve the freshness of the pork ribs themselves. Some people may think that boiled pork ribs are overly bland, but this Cantonese style of cooking with black beans makes the dish taste stronger and more flavorful, not bland at all.

People used to love eating meat, but nowadays most people love to gnaw on pork ribs. Especially pork ribs, in fact, is the pork chops, is also widely popular. However, people who often buy food will find. Everyone sells pork chops, the end of the part, there will always be a part of the cartilage tissue or lean pork. If this part of the meat is cooked together with other meat with bones, it will be very easy to break down after a long time.

This part of the meat is therefore perfect for steaming. If there is no hard bone or blood, it is easy to cut into small pieces about a finger's width. A small piece similar to a ding is not only good for the flavor, but also can be cooked without a long time to add heat, and still keep the tender texture. That way, what are you waiting for? Join me in making this delicious pork ribs dish!

Information needed for steamed pork ribs with black beans: pork ribs, black beans, ginger, scallions, garlic, chanterelles, five-spice powder, raw egg, oil consumption, soy sauce, vegetable oil, white pepper, cornstarch, five-spice powder, monosodium glutamate (MSG). The production process is as follows:

Step 1

Prepare some pork ribs, and then beat the knife to chop a finger thick for the small pieces. Clean the pork ribs several times with warm water, and then soak them in water for about an hour.

Step 2

Soak the white pork ribs and then change the water to wash several times, until the blood is clean. And prepare ginger, green onion, garlic all cut into crumbs, and finally prepare a small bowl of black soybeans in advance to reserve.

Step 3

Add ginger, green onion, soy sauce, white pepper, five-spice powder, oil, salt, monosodium glutamate (MSG), and crack an egg into the pork ribs. Mix all the seasonings well and subsequently marinate for 20 minutes.

Step 4

Pour a little vegetable oil into a wok, put the garlic paste and black edamame into the wok, and sauté for flavor. Pour the edamame and garlic paste into the marinated pork ribs, in addition to straight into the bowl, put the right amount of cornstarch, mix all the ingredients well, and put them into a suitable container.

Step 5

Prepare a wok in advance, and then put the dish containing pork ribs into the wok, and go red to steam the ribs for 25 minutes. (That steamed pork ribs meat texture is more crispy, favorite crispy texture can be more steamed for a while) Finally in the steamed pork ribs on the top sprinkle some chopped parsley can be. A delicious black bean sauce steamed pork ribs, is ready! The flavor is very tempting, really eat more and more fragrant, delicious ah!