2 pounds of grass carp, open the knife, with cooking wine, ginger, salt, pepper, marinate for 2 to 3 hours

Step 2

Cut the ingredients and spare

Step 3

Put the marinated fish in the oven, upper and lower heat 210 degrees for 30 minutes. Add onions, green chili peppers, enoki mushrooms, and stir fry for 5 minutes, then pour directly onto the baking sheet, cover all the fish, and bake in the oven for 7-10 minutes

Step 5

Take out of the baking sheet, and sprinkle peanuts and cilantro on the top, which is very tasty.