Of course not

The preparation of white flour porridge is as follows:

1. Ingredients:

1 small spoon of white flour, 1 egg< /p>

2. Method

1. First add a bowl of water to a small pot and turn on the heat; at the same time, pour a small spoonful of white flour into the bowl, add water and stir well

2. After the water boils, pour the mixed white batter into the pot. Stir while pouring, otherwise the white flour will easily stick to the bottom of the pot. Then turn down the heat and let the white flour porridge cook for about 3 minutes

3. While the white flour porridge is cooking, you can break an egg into a small bowl and stir it evenly with chopsticks. After the white flour porridge is cooked, do not turn off the heat and sprinkle the eggs into the pot. Wait for 2-3 seconds before using. Stir it with a spoon, otherwise the bottom of the pot will be smeared. After boiling the porridge again, wait for 1 minute to turn off the heat