2. Wash rice before meals, and the number of rice washes should not be too much. Twice is the best. Stir gently, do not wash. Too many times of elutriation will cause a large loss of nutrients in rice.
3. First, soak the rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.
Generally, drop a few drops of vinegar in the water before electrifying, and the rice will become more fragrant and delicious.
Rice, also known as white rice, is a kind of food made of boiled rice. Rice is the most important food in East Asia, such as China, Japanese and Korean.
Rice is made by adding one cup to one and a half cups of water to a cup of rice (the volume ratio of rice to water is 65,438+0: 65,438+0 or 65,438+0: 65,438+0.5, and the more water, the softer the taste of rice). The cooked rice is properly expanded, fully cooked inside, and eaten after taking out the water.