1, the silver fungus must have been soaked before the gelatin will come out. Cold water soak 2 hours, warm water more than 1 hour, out of the gelatin will be much easier. \x0d\ 2, soaked silver ear water contains gelatin, after removing impurities, can be used to stew with, to help out the gelatin. \x0d\ 3, stewing when the water is recommended that the amount of water is not too much, otherwise the gelatine will be washed out too light. Of course, not too little, if you do not add enough water later and then add water will be diluted gelatin. \x0d\ 4, silver fungus stewing is recommended to try to tear or cut, the more broken the more likely to come out of the gelatin. Gum is out from the edge of the cut, cut the more broken, the larger the contact area, the easier it is to get out of the gum. \x0d\ 5, it is recommended that friends of the large fire after boiling, in a small fire slowly stewed, so that the flavor of the silver ear is preserved more intense, the nutrition will not be lost. \x0d\ 6, the more the silver fungus is tossed around in the pot during stewing, the easier it is to get the gelatin out. The waterproof crock pot can hardly make the silver fungus tumble, thus it can't cook the silver fungus. \x0d\ 7, high temperature, the gelatin is dissolved in water, more dilute. After stewing, the soup will thicken up when it turns from hot to warm and cool. \x0d\ 8, stewing time should be enough, do not open the pot immediately after turning off the fire, you can let it smother for a while, about half an hour. \x0d\ 9, of course, the most important thing is that the ingredients themselves should be good, i.e., safe and sulphur-free high quality silver fungus, in order to be able to come out of the gelatin. \x0d\ \x0d\\\\x0d\