1 radish

20 drops of white vinegar

30 grams of sugar

5 grams of salt

10 chili peppers

half a garlic

5 slices of ginger

How to make sweet and sour radish ?

First prepare the ingredients as shown in the picture, wash and set aside! Note: The radish is not peeled, it tastes more crispy

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The second step, cut the radish into strips

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The third step, put the salt marinade for five minutes!

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After the salt pickling, the radish will come out of the water, the leaching water poured out. Next, chop the ginger, garlic and chili peppers and put them in a bowl, then pour enough vinegar and sugar into it! Add as much vinegar and sugar as you like

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Bottling is complete!

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Tips

No oil in the whole process! Try not to have raw water, the point is that the radish is not peeled, and it tastes crunchy and sweet and hot and sour! Delicious can not stop!