Usage: There is a red power button on the control panel of the kitchen electronic scale. Press the switch to turn it on, and then press the unit button to switch units. There are "g" and ounces to choose from, and then put on heavy objects for testing. The measurement error of kitchen electronic scales is generally within 5g.

Matters needing attention in the use of kitchen electronic scales: 1. Electronic scales in the kitchen are not allowed. It may be that the equipment needs calibration, so you can contact after-sales adjustment. It may be caused by the low power of the equipment, and the battery needs to be replaced.

2. There are many kinds of electronic scales in the kitchen with different prices, which can be selected according to needs.

3. The kitchen electronic scale has not been used for a long time, so it is recommended to take out the battery.

4. The load-bearing capacity of kitchen electronic scales is limited. Don't put too heavy things, which may cause damage to the equipment.

5. Do not directly wipe the kitchen electronic scale with water, which may cause the equipment to rust.

6. Weight can be used for the calibration of kitchen electronic scales. It is recommended to use the weights provided by the manufacturer.

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