Spicy Fish Tail 1, Salt, Pickled Fish 5g, Chicken Powder, Pickled Fish 2g, White Pepper, Pickled Fish 1g, Sichuan Hanyuan Peppercorns Powder, Pickled Fish 1g, Egg Whites, Pickled Fish 1, Rice Wine, Pickled Fish 30ML, Raw Meal Powder, Pickled Fish 50g, Rapeseed Oil, Deep Fried Fish Bone 100ML, Ginger 1pc, Scallion 15g, Cilantro 8trees, Soybean paste in red oil 50g, Hot and Spicy Base 70g, Dried Pepper Sections 30g, Boiling Water 2500ML, White Pepper 1g, Oyster Sauce 50g, Sesame Oil 50g, Sesame Oil 50g. g, hot and spicy base 70 g, dried chili pepper 50 g, Sichuan Hanyuan dry green pepper 30 g, boiling water 2500ML, white pepper 1 g, oyster sauce 50 g, dark soy sauce 15 ML, 35 g of sugar, 50 g of wine, rapeseed oil, fried dry chili pepper 150 ML, salt 10 grams, 5 g of chicken powder

Cooking Steps