The practice of Chinese yam and carrot ribs soup;

Ingredients: carrot 250g, yam 250g, sparerib 500g, salt 20g, water 1000 ml.

1. Wash the ribs and use water to remove blood.

2. Peel the yam, wash it and cut it into small pieces.

3. Wash carrots, peel them and cut them into small pieces.

4. Put the cooked ribs, cut yam and carrot into the pressure cooker and add enough water. Turn off the fire for seven or eight minutes and add some salt to the pot.