1, the secret formula of cold noodle seasoning water: 4 g of star anise, 0.5 g of clove, 2 g of fennel, 4 g of tsaoko, 20 g of millet pepper noodles, 0/g of fragrant leaves, 0/g of cooked pepper, 3 g of galangal, 2 g of fragrant sand, 200 g of rapeseed oil, 2ml of white wine and sesame seeds.

2. Practice:

(1) Grind all spices into powder (except chili noodles), then mix them with chili noodles and white wine and put them in a bowl.

(2) Then burn the rapeseed oil to 200 degrees Celsius, pour it into a bowl, stir it, cool it, and stew it for 12 hours, which will be more fragrant.

(3) Garlic juice: Chop the garlic and pour the right amount of hot water.

(4) Mustard water: 20 grams of mustard is boiled with 150 grams of boiling water and stewed for 3 hours before use.

(5) Sesame paste: 20 grams of sesame paste is stirred evenly with proper amount of cooked oil.

(6) Vinegar water: dilute 10g vinegar with 30g cold boiled water.

(7) Salt water: just mix a proper amount of salt and cold boiled water evenly.