1.？ Get all the materials ready.

2.？ Add cold water to the flour to form dough and let it stand for use.

3.？ Wash and chop the eggplant, put it in a pot, add some salt and marinate for a while.

4.？ Add salt, sugar, cooking wine, ginger powder, pepper, soy sauce, soy sauce and chicken essence to the pork stuffing.

5.？ Add a little water and stir well.

6.？ Squeeze the salted eggplant out of the water and put it into the meat stuffing.

7.？ Add the right amount of sesame oil.

8.？ Stir evenly again to become stuffing.

9.？ Knead the dough evenly into long strips, and then cut into small doses.

10.？ Take a dumpling wrapper with a thin outer wrap and a thick middle wrap.

1 1.？ Wrap the eggplant stuffing.

12.？ Wrapped in a jiaozi blank.

13.？ Wrap it in turn.

14.？ Boil the water in the pot and pour it into jiaozi.

15.？ Cook, remove and serve with vinegar dish.

How to make eggplant and pork dumplings?

skill

Jiaozi is a little more Microsoft-like, as the saying goes: Soft face jiaozi, hard face.

Jiaozi's skin is thin around and thick in the middle, so jiaozi is not easy to break.