Method for making fried rice with fish-flavored minced meat
1. Add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of sugar and water starch to the minced meat and marinate for at least ten minutes.
2. Cut chopped green onion for later use. Mixed fish sauce: the taste is very fresh, the ratio of rice vinegar to sugar is about 2: 1: 1, then add a little salt and chicken essence and stir well.
3. Stir-fry minced meat in a pot, remove it after discoloration (a small amount of soy sauce can be added for color matching).
4. Put the oil in. After the oil is half hot, add a spoonful of Pixian bean paste and half of chopped green onion and stir fry until the oil is red. At this time, put the rice on medium heat and stir well.
5. Add minced meat and fish sauce and mix well again.
6. Finally, add the other half of chopped green onion, stir fry for a few seconds and then turn off the heat.
Second, the practice of fried rice with fish-flavored shredded chicken
1, the first step is very simple, that is, cutting pier. All carrots, green peppers and chicken are shredded! Cut to the waist!
2, carrots and green peppers are oily, carrots into the pot for a minute before putting green peppers. The whole process is very fragrant, and the smells of carrots and green peppers are squeezed out because of the oil.
3. adjust the sauce. 2 tbsps of bean paste +65438+ 0 tbsps of limin ketchup+2 tbsps of vinegar +65438+ 0 tbsps of soy sauce +65438+ 0 tbsps of sugar+0.5 tbsps of salt.
4, onion wok, stir-fry sauce.
5. Stir-fry the sauce slightly and stir-fry the shredded chicken.
6, the chicken is eight-cooked, add green peppers and carrots and stir fry, color and taste.
7. Add overnight rice and stir fry.
Third, the practice of fried rice with fish flavor.
1, green pepper, red pepper, carrot, garlic moss, cucumber diced, fungus chopped, eggs scattered, tenderloin diced with cooking wine, soy sauce and starch starched and marinated for about 10 minutes.
A spoonful of soy sauce, a spoonful of vinegar, two spoonfuls of sugar, half a spoonful of salt, a little chicken essence, half a spoonful of starch, and a little water are mixed into fish-flavored juice. Put less salt, because you want to put bean paste.
3. Break up the scrambled eggs with chopsticks first, and let them out for use when the egg liquid does not flow.
4. Add some oil to fry the meat after frying (more oil, because the rice will be fried later). After the meat changes color, put it aside, stir-fry with a spoonful of bean paste, stir-fry red oil and put it on the side dish, then stir-fry the meat with a few drops of fish-flavored sauce and continue to stir-fry. Don't forget to add scrambled eggs
5. Add the rice and continue to stir fry to ensure that every rice sticks to the fish sauce.
6. Ok, let's have a delicious fish-flavored fried rice.