Bitter gourd is a vegetable that is good for physical and mental health as it clears heat and reduces fire. But the bitter melon contains a substance called cucurbitacin, so the taste is bitter. If you cook properly, think of some remedies, the bitter taste of bitter melon can be turned into sweet. Common ways to remove the bitter taste of bitter melon are:

1. Mixed fried: the bitter melon and chili pepper fried together, can reduce the bitter taste.

2. Salting:Sprinkle the cut melon slices with salt and marinate for a while, then strain off the water, which can reduce the bitter flavor. Cut the bitter melon, salt for a few moments, and then fried food, not only can reduce the bitter taste, but also the flavor of the bitter melon remains.

3. water blanching: cut the bitter melon into cubes, first boiled in water, and then put into cold water to soak, so that the bitter taste can be eliminated, but lost the flavor of the bitter melon.

4. water bleaching: the bitter melon cut open, seeded, cut into strips, and then rinsed with cool water, wash while gently pinched with the hand, wash for a while and then wash the water, so repeated rinsing for three or four times, the bitter juice with the loss of water, the bitter taste will be removed, there is no need to use boiling water or salted. Such a good deal of bitter melon fried, flavorful, slightly bitter.